Menu Centro historico – Delia Bistro

Menú Centro Histórico

Delia is a young Mexican chef proud of her traditions and local ingredients. She loves to delight palates and create new culinary experiences for her diners. She is vibrant, open, and speaks authentically about what it means to be Mexican.

Symbology

Food and drinks shared by Delia Bistro restaurants

Vegetarian

Allergens

Eggs

Mustard

Fish

Sesame seeds

Peanuts

Mollusks

Soy

Lupins

Dairy

Gluten

Nuts

Crustaceans

Celery

Breakfasts

American breakfast

Fruta o jugo, café, pan tostado y huevo al gusto.

.................. $350

Continental breakfast

Fruit or juice, coffee and toast.

.................. $290

Huevos al gusto

Dos piezas de huevo acompañados de jamón de pavo o ticino

.............................................................. $150

Hotcakes

3 piezas de hotcakes

.................. $130

Muesli

Avena hidratada con naranja, yogurt y semillas a su elección

.............................................................. $150

Canasta de pan recién horneado

3 piezas de pan dulce y 2 rebanadas de pan tostado

................ $120

Chilaquiles

Verdes o rojos con pollo (60 grs) o huevo (dos piezas) + $60Con pork belly (80 grs) o Arrachera (80 grs) o Picaña (80 gr) +$90

.............................................................. $140

Chilaquiles Oaxaqueños

Con Tasajo, Chorizo y Cecina Adobada (120 grs)

.............................................................. $260

Plato de fruta de la estación

Con yogurt y/o granola

.................................................................................. $150

Appetizer

Ensalada de Raices (160 grs)

Lechuga, zanahoria, camote, betabel, jícama, reducción de balsámico, aderezo de miel-mostaza

................................ $135

Tlayuda

Frijoles, col, quesillo, jitomate, aguacate, chorizo, tasajo (150 grs)

............................................................... $240

Aguachule a la parilla (125 g)

Quelites, granos de elote fritos con cebolla y epazote, crema, queso

................................ $130

Aguachile negro

Camarón (75 grs), pulpo (75 grs), col, zanahoria, pepino, cebolla morada, recado negro

................................. $240

Guacamole (120 g)

Añade Chapulines o Acosiles (35 grs) + $90
Añade Hormiga Chicatana o Escamoles (20 grs) + $250
Añade Alacrán (1 pieza) + $500
Añade Tarántula (1 pieza) +$2000

............................................................................. $120

Costillas de lote (200g)

Elote frito con mezcla de chiles, aderezo de mango-habanero y aderezo de la casa

...................................................... $115

Tostada de atun

Tostada de maíz, tártara de jalapeño, atún fresco (100 grs)con salsa macha, paja de poro y papa

.................................................... $110

Mini sopes de picaña (100g)

Sope de maíz azul, frijoles, lechuga, crema y queso

.................................................... $112

Chicharron preparado (700g)

Sope de maíz azul, frijoles, lechuga, crema y queso

.................................................... $260

Soups

Stone broth (350 ml)

Broth seasoned with salt, pepper and ground shrimp, contains fish, shrimp, clam, as well as chopped tomato, onion, serrano pepper and cilantro.

.. $130

Black Gold Soup (350 ml)

Huitlacoche with roasted corn accompanied by tortilla strips and goat cheese.

.................. $130

Tortilla soup (350 ml)

Traditional tortilla and smoked chili base topped with julienned tortilla, cheese foam and warm avocado.

........................................ $120

Main dishes

Chamorro con amarillito (600 g)

Ejotes y papa salteada

.................................................................................. $360

Porc Belly (250 g) con pure de adobo

.............................................................. $320

Brisket con cecniza de chiles (250g)

Brisket de res braceado 12 horas

....................................... $360

Solomillo de cerdo (250 g)

Adobo y papas cambray rostizadas

................................................................................. $280

Pescado frito (300g)

Filete sierra empanizado, ensalada mixta, jitomate y aros de cebolla rebosados

.............................................................$220

Tamal de birria (200 gr)

Frijoles de la olla, tamal de queso y birria de res

.....................................................................................$185

Pozole del dia (600g)

Lechuga, rábanos, cebolla, tostadas

.....................................................................................$190

Tacos

All tacos are served in orders of 3 pieces.

Canasta de tacos (4) (50g c/u )

Adobo, papa, frijol y chicharrón prensado

..............................................................$160

Tacos de porc belly (100 g )

.......................................$150

Tacos de camaron con tocino (100 g )

.......................................$170

Taco de brisket (100 g)

Brisket in a corn tortilla accompanied by potato wedges and a bean and epazote sauce.

............................................................$160

Tacos de camaron con tempura negro (100g)

...........................................................$160

Tacos de pescado (100g)

...........................................................$150

Tacos de suadero (140g)

...........................................................$140

Tacos de jaiba desnuda (100g)

...........................................................$180

Tacos de picaña (100g)

...........................................................$180

Children's Menu

Food

Dessert

Ice cream $125
Strawberry, chocolate or vanilla

Desserts

Cheese Cake de guayaba (120 g)

Jalea de guayaba, guayaba en almibar, guayaba deshidratada.

........................$110

Capirotada (100 g)

Pan, jarabe de piloncillo con mezcal y especias

.............................................$98

Panna Cotta del día (120g)

Pastel Galleta de granola, jarabe de higos caramelizados

...................................................................$98

Pan de elote (120 g)

Helado de cajeta

.......................$110

Pan pasteles de chocolate sin harina (120 g)

............................................$110

Helados y Sorbetes (150 g)

Tarta de pasta sucrée rellena de plátano y cajeta con una capa de queso

........................................................................................$110

Drinks

Pulque Penca Larga $75
Natural, guayaba, Uva m Piña colada, Avena & canela, Maracuya

Vaso preparado

Distillates

Tequila

Cup
(45ml)

Bottle
(750ml)

Antiguo Herradura Reposado

$110

$1320

Herradura Añejo

$170

$1920

Herradura Reposado

$148

$1776

Herradura Blanco

$148

$1776

Maestro Dobel Diamante

$170

$1920

Siete Leguas Blanco

$148

$1776

Patron Silver

$158

$1876

Casa Dragones

$399

$4788

Don Julio 1942

$499

$6487

Mezcal

Cup
(45ml)

Bottle
(750ml)

Pacto de Sangre, Espadín

$119

$1428

Pacto de Sangre, Madrecuishe

$270

$3240

Bruxo Receta Inicial

$119

$1587

Pacto de Sangre, Tóbala

$270

$3240

Ron

Cup
(45ml)

Bottle
(750ml)

Bacardi Blanco

$80

$910

Bacardi Añejo

$80

$1260

Havana Club 7 años

$99

$1287

Zacapa 23

$299

$3600

Capitan Morgan

$80

$910

Appleton state

$99

$1287

Malibu

$80

$910

Whisky

Cup
(45ml)

Bottle
(750ml)

Chivas 12

$199

$2400

Jack Daniels

$149

$1788

Johnny Black

$168

$2190

Johnny Red

$148

$1920

Copa Woodford

$260

$2980

Macallan 12

$373

$4480

Vodka

Cup
(45ml)

Bottle
(750ml)

Absolut Azul

$100

$1300

Tito's

$199

$2587

Stolichnaya

$110

$1300

Grey Goose

$229

$2977

Ketel One

$119

$1547

Brandy

Torres 10

$110

$1199

Ginebra

Cup
(45ml)

Bottle
(750ml)

Bombay Sapphire

$140

$1820

Beefeater

$110

$1430

Bulldog

$180

$2400

Tanqueray 10

$220

$2640

Hendrick´s

$299

$3887

Cognac

Hennessy V-S-O-P

$248

$2976

Wines

Red

Cup
(150ml)

Bottle
(750ml)

Casa Madero 3V

Cabernet Sauvignon Merlot Parras Coahuila, Mexico

$220

$1250

XA

Rugby Cabernet, Barberam Carignan, México

$180

$1100

Códigos de tintos

Nebbiolo. Ensenada B.C México

$180

$2100

Códigos de tintos

Nebbiolo. Ensenada B.C México

$180

$2100

Mega Cero

Nebbiolo. Ensenada B.C México

$180

$2400

Espumoso

Petillant Brut Seco

Macabeo y Ugni Blanc, Queétaro, México

$180

$1350

Champbrule Brut Seco

Valle de Guadaluoe, México

$180

$1100

White

Cup
(45ml)

Bottle
(750ml)

Santo Tomas

Sauvignon Blanc. México

$180

$1100

Mexcla de Blancos

Chardonnay, Moscatel, México

$250

$1350

Pink

Viña Doña Dolores

Vivante Rosado, Querétaro, México

$190

$1050

Indice

Querétaro, México

$270

$1500

Champagne

Moet & Chandon

Pinot Noir, champagne Brut Francia

$3000

Spirits

Cup
(45ml)

Bottle
(750ml)

Campari

$185

$3150

Licor 43

$180

$3100

Kahlua

$150

$2500

Ancho Reyes

$160

$2700

Jaggermeister

$200

$2400

Cinzano Extra Dry

$150

$1800

Tio Pepe

$170

$2800

Baileys

$170

$2800

Controy

$140

$3350

Giffard Violette

$160

$2700

Antica Formula

$180

$3100

Luxardo

$180

$3100

Cup
(45ml)

Bottle
(750ml)

Fernet Branca

$180

$3100

St. Germain

$190

$3200

Vermouth Bianco

$175

$2950

Plum Dew

$170

$2900

Lillet

$170

$2800

Chambord

$170

$3200

Cynar

$180

$3100

Menú Centro Histórico

Symbology

Food and drinks shared by Delia Bistro restaurants

Vegetarian

Allergens

Eggs

Mustard

Fish

Sesame seeds

Peanuts

Mollusks

Soy

Lupins

Dairy

Gluten

Nuts

Crustaceans

Celery

Breakfasts

American breakfast

Fruta o jugo, café, pan tostado y huevo al gusto.

.................. $350

Continental breakfast

Fruit or juice, coffee and toast.

.................. $290

Huevos al gusto

Dos piezas de huevo acompañados de jamón de pavo o ticino

.............................................................. $150

Hotcakes

3 piezas de hotcakes

.................. $130

Muesli

Avena hidratada con naranja, yogurt y semillas a su elección

.............................................................. $150

Canasta de pan recién horneado

3 piezas de pan dulce y 2 rebanadas de pan tostado

................ $120

Chilaquiles

Verdes o rojos con pollo (60 grs) o huevo (dos piezas) + $60Con pork belly (80 grs) o Arrachera (80 grs) o Picaña (80 gr) +$90

.............................................................. $140

Chilaquiles Oaxaqueños

Con Tasajo, Chorizo y Cecina Adobada (120 grs)

.............................................................. $260

Plato de fruta de la estación

Con yogurt y/o granola

.................................................................................. $150

Appetizer

Ensalada de Raices (160 grs)

Lechuga, zanahoria, camote, betabel, jícama, reducción de balsámico, aderezo de miel-mostaza

................................ $135

Tlayuda

Frijoles, col, quesillo, jitomate, aguacate, chorizo, tasajo (150 grs)

............................................................... $240

Aguachule a la parilla (125 g)

Quelites, granos de elote fritos con cebolla y epazote, crema, queso

................................ $130

Aguachile negro

Camarón (75 grs), pulpo (75 grs), col, zanahoria, pepino, cebolla morada, recado negro

................................. $240

Guacamole (120 g)

Añade Chapulines o Acosiles (35 grs) + $90 Añade Hormiga Chicatana o Escamoles (20 grs) + $250 Añade Alacrán (1 pieza) + $500 Añade Tarántula (1 pieza) +$2000

............................................................................. $120

Costillas de lote (200g)

Elote frito con mezcla de chiles, aderezo de mango-habanero y aderezo de la casa

...................................................... $115

Tostada de atun

Tostada de maíz, tártara de jalapeño, atún fresco (100 grs)con salsa macha, paja de poro y papa

.................................................... $110

Mini sopes de picaña (100g)

Sope de maíz azul, frijoles, lechuga, crema y queso

.................................................... $112

Chicharron preparado (700g)

Sope de maíz azul, frijoles, lechuga, crema y queso

.................................................... $260

Soups

Stone broth (350 ml)

Broth seasoned with salt, pepper and ground shrimp, contains fish, shrimp, clam, as well as chopped tomato, onion, serrano pepper and cilantro.

.. $130

Black Gold Soup (350 ml)

Huitlacoche with roasted corn accompanied by tortilla strips and goat cheese.

Añade Chapulines o Acosiles (35 grs) + $90
Añade Hormiga Chicatana o Escamoles (20 grs) + $250
Añade Alacrán (1 pieza) + $500
Añade Tarántula (1 pieza) +$2000